1. Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related products
پدیدآورنده : Kurmann, Joseph A.
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Cultured milk - Encyclopedias , Fermented milk - Encyclopedias
رده :
SF
275
.
C84
K87
2. Fermented foods and beverages of the world
پدیدآورنده : edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
موضوع : Fermented foods,Fermented milk,Food^aMicrobiology,Food^aHistory
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
3. Fermented foods and beverages of the world /
پدیدآورنده : edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermented foods,Fermented milk,Food-- History,Food-- Microbiology
رده :
TP371
.
44
.
F468
2010
4. Fermented foods and beverages of the world
پدیدآورنده : / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Fermented foods.,Fermented milk.,Food--Microbiology,Food--History
رده :
TP371
.
44
.
F468
2010
5. Fermented milks.
پدیدآورنده : TAMMIME,ADNAN
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Fermented milk.,Kumiss.
رده :
TP565
.
F4
2006
6. Fermented milks
پدیدآورنده : edited by Adnan Tamime
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Fermented milk
رده :
TP
565
.
F47
2006
7. Manufacturing yogurt and fermented milks
پدیدآورنده : / editor, Ramesh C. Chandan
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Yogurt,Fermented milk,Dairy processing,Food industry and trade
رده :
SF275
.
Y6
,
M36
2006
8. Manufacturing yogurt and fermented milks /
پدیدآورنده : edited by Ramesh C. Chandan, Global Technologies, Inc., Coon Rapids, MN, Arun Kilara, Nutri+Food Business Consulting, Chapel Hill, NC.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy processing.,Fermented milk.,Food industry and trade.,Yogurt.
رده :
SF275
.
Y6
M36
2013eb
9. Manufacturing yogurt and fermented milks
پدیدآورنده : editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Yogurt,، Fermented milk,، Dairy processing,، Food industry and trade
رده :
SF
275
.
Y6
M36
2006
10. Manufacturing yogurt and fermented milks
پدیدآورنده : / editor, Ramesh C. Chandan
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Yogurt,Fermented milk,Dairy processing,Food industry and trade
رده :
SF275
.
Y6M36
2006
11. Manufacturing yogurt and fermented milks
پدیدآورنده : edited by Ramesh C. Chandan, Global Technologies, Inc., Coon Rapids, Minnesota, USA, Arun Kilara, Nutri+Food Business Consulting, Chapel Hill, North Carolina, USA
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Yogurt,، Fermented milk,، Dairy processing,، Food industry and trade
رده :
SF
275
.
Y6
M36
2013
12. Microbiology and biochemistry of cheese and fermented milk
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Cheese-- Microbiology,، Fermented milk-- Microbiology
رده :
QR
121
.
M53
1997
13. Microbiology and biochemistry of cheese and fermented milk /edited by B. A. Law
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Cheese -- Microbiology,Milk -- Microbiology,Fermented milk
رده :
QR
121
.
M541997
14. Therapeutic properties of fermented milks
پدیدآورنده :
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Fermented milk- Therapeutic use,Fermented milk- Microbiology
15. Therapeutic properties of fermented milks
پدیدآورنده : ROBINSON,RICHARD KENNETH
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : FERMENTED MILK-THERAPEUTIC USE , FERMENTED MILK-MICROBIOLOGY
رده :
RM
234
.
T48
16. fermented Milks
پدیدآورنده :
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Fermented milk
رده :
TP565
.
F47
2006
